Culinary delights for young and old.
unique. special. legendary.
Sustainable regionality – not just a phrase here at the Dachsteinkönig - Familux Resort, but a philosophy we truly live by.
The Best for Food Lovers of all Ages
At Dachsteinkönig – Familux Resort, Executive Chef Marco Kempe creates exclusive moments of culinary delight for the whole family. Using carefully selected, high-quality ingredients with a strong regional focus, he and his team are setting a new culinary standard for food lovers big and small.
A glimpse into our high-quality regional partnerships:
We source organic beef cattle from the Morixenhof in Gosau – quality you can truly taste. The veal comes from the Holzmeister farm, also based in Gosau. Freshly baked bread for our breakfast baskets is delivered by the Salzkammergut Bakery in Bad Goisern. Natural and fruit yoghurts are provided daily by the Kainhof in Abtenau – always fresh on the table.
Our honey comes from the Eberharter mobile beekeeping service in the Zillertal, and the delightful jams from Die Nascherei in Bad Ischl add a fruity variety to your breakfast. All eggs from free-range, happy hens from the Putzgrub farm and from Abtenauer Wieseneier in the Salzburg region.
A special highlight: our exclusive Wagyu beef comes directly from the Dachstein Wagyuhof in Gosau – a farm our guests can even visit in person.
We certainly don’t cut corners here – our Marco spends around €2.8 million each year on premium-quality food.
Since 2017, we’ve proudly held the AMA Gastro Seal, which confirms the regional origin of our food products through an annual inspection.
Our “Greißlerei”
This is the name of our buffet area, which is an old Austrian word for grocery store, which is suitably also modelled thereafter. Here you will find traditional Austrian specialities, but also pasta and pizza – for some of our younger guests, the hallmarks of being on holiday. Our Greißlerei is also internationally stocked. In addition to the fixed Wok-station, you will find specialities from all over the world. At our live cooking stations, you are easily tempted by the fresh in-person preparation of meat, fish and even sushi.
The afternoon at our Milk Bar
A place where indulgence knows no hours: at the heart of our house, the Milchbar invites you to savour refined moments of refreshment and replenishment around the clock – from velvety hot chocolate to a generous selection of chilled, non-alcoholic drinks. Behind the expansive glass front, a view unfolds that enchants young and old alike: straight into the stable, where our animal residents make their home. A place to linger, to marvel and to simply arrive.
Have a royal breakfast – after all it's said to be the most important meal of the day
A sumptuous breakfast buffet is an absolute must and a pure pleasure, especially on holiday. Here, too, we attach great importance to the highest quality and careful preparation. In addition to regional organic specialities, you will find fresh ginger tea and clear vegetable broth every day. Our daily changing breakfast specials offers variety for your stay. From the caviar bar to hearty tortillas and chilli con carne, or egg dishes with freshly grated truffles, we make every food enthusiast’s heart beat a little faster. Especially popular with our little queens and kings is the make-your-own-waffle-station.
Feast in our uniquely designed restaurant
In order to create a pleasant and relaxed atmosphere and to ensure a comfortable level of privacy even when the restaurant is at full capacity, we have designed our restaurant in the style of the various craft workshops located in the Salzkammergut region and divided it into distinct areas. So, you can enjoy our delicacies in the “Gerberei” (tannery) between original deerskin trousers from Bad Aussee, in the “Schuhmacherei” (shoemaker’s shop) equipped with typical Goiser footwear, in the “Schneiderei” (tailor’s shop) accompanied by snazzy “Dirndls”, in the “Gauklerei” (juggler’s shop) with funny dolls or in the “Uhrmacherei” (watchmaker’s shop) surrounded by cogwheels and clockworks.
For little queens and kings who would rather dine with their new-found friends or one of our friendly child minders, there is a separate area right next to the children’s buffet in the Greißlerei. Because sometimes a dinner like this is much more exciting without mum and dad.
Gastronomy times
The bar – a space for philosophising
In a dignified ambience, sinking into comfortable leather sofas, you can enjoy a classic bitter-sweet Negroni or our smoky signature drink Campfire. Our bar manager and his team are the perfect conversation partners to philosophise about the “gin of life” and are at your service to help you choose from over 20 different gins (including our in-house IUNI gin), around 15 international rums or over 30 whiskeys.
Vinotheque
Our sommeliers provide a special kind of culinary delight. In Signo Regis – “Under the Sign of the King”. Behind this promise lies the years of experience of the Burgenland winemaker Heribert Bayer in collaboration with our trained sommeliers. We met in Neckenmarkt in Burgenland to “re-cuvet” this exclusive, limited sommelier selection that accommodates the high standards of our guests. Enjoy cosy hours in our Vinothek, whether it is with a perfectly tempered Tement Zieregg Steinbruch or our premium Cuvee “In Signo Regis”. Each week there is also a guided wine tasting in our Vinothek, and every day from 17:30 to 18:30 you can taste the recommended wines of the day at our tasting bar.
Kostbar
A highlight for our wine loving guests. At our Kostbar you can enjoy 16 different wines 24 hours a day. Wines from Austria, Italy, France and Germany, as well as more unknown wines from wine regions such as Lebanon, can be tapped by our guests directly into their glass at the perfect temperature of 6° C or 16°C using only their room card. It is as simple as this: insert the room card, select the wine and quantity, depending on what you fancy; a sample sip, a sixteenth or an eighth, hold the glass underneath and press the button. This is a great way to try exciting and exclusive wines offered by the glass.
Drink fountains
You'll find beverage fountains in the restaurant areas and at the bar. All non-alcoholic drinks from the beverage fountains are free around the clock.
Vinotheque
Our sommeliers provide a special kind of culinary delight. In Signo Regis – “Under the Sign of the King”. Behind this promise lies the years of experience of the Burgenland winemaker Heribert Bayer in collaboration with our trained sommeliers. We met in Neckenmarkt in Burgenland to “re-cuvet” this exclusive, limited sommelier selection that accommodates the high standards of our guests. Enjoy cosy hours in our Vinothek, whether it is with a perfectly tempered Tement Zieregg Steinbruch or our premium Cuvee “In Signo Regis”. Each week there is also a guided wine tasting in our Vinothek, and every day from 17:30 to 18:30 you can taste the recommended wines of the day at our tasting bar.
Kostbar
A highlight for our wine loving guests. At our Kostbar you can enjoy 16 different wines 24 hours a day. Wines from Austria, Italy, France and Germany, as well as more unknown wines from wine regions such as Lebanon, can be tapped by our guests directly into their glass at the perfect temperature of 6° C or 16°C using only their room card. It is as simple as this: insert the room card, select the wine and quantity, depending on what you fancy; a sample sip, a sixteenth or an eighth, hold the glass underneath and press the button. This is a great way to try exciting and exclusive wines offered by the glass.
Drink fountains
You'll find beverage fountains in the restaurant areas and at the bar. All non-alcoholic drinks from the beverage fountains are free around the clock.
Special dietary considerations
Those with gluten- and lactose-free requirements will be spoilt with a large selection of delicacies. From pasta to crisp bread, from marble cakes to muffins, from pizza bases to snacks, to all kinds of milk and cheese. We cook, fry and bake accordingly to make sure your holiday is both fulfilling and carefree. If you have any other dietary requirements, please let us know before you arrive. The kitchen team will put together a holiday menu tailored to your intolerances and allergies.
Our guests don’t need to let food intolerances or allergies spoil their holiday. The kitchen team knows its stuff: parents can rest assured that they and their little ones will be well and enjoy their food.
We’d appreciate it if you could tell us your requirements in good time in advance of your arrival by emailing welcome@dachsteinkoenig.at
- Dr Shär’s gluten-free range: pasta (5 types), crispbread, muesli, marble cake, muffins, breadcrumbs, pizza bases, breadsticks (grissini)
- The company Resch & Frisch provides us with: bread mix (10 varieties), Linzer slices, chocolate-cherry slices
- And: flour from the Heindl mill (organic buckwheat flour)